Chicken Korma...

My latest milestone meal, a picture-worthy Indian feast. Korma is my favorite Indian dish when we dine out and I am surprised at how closely I could duplicate the unique flavor. Well, not surprised. It did take quite a bit of research and speciality shopping to track down all the spices, which included cashews, bay leaves, cumin, cayenne pepper, garam masala, ground coriander and tumeric. Jasmine rice with saffron on the side or rather underneath. Next time, I will have to attempt the naan that usually accompanies the dish at the restaurant.

Now, if only I knew how to say Bon Appetite in Hindi...